Food & Drink

The pizzeria in Marquartstein – just a few minutes' walk from the house. Italian classics from pizza to pasta, uncomplicated and family-friendly. Ideal for your arrival evening, when the fridge is still empty.

One of the oldest inns in the Chiemgau, in the heart of old Marquartstein on the Tiroler Ache river. Tastefully renovated dining rooms and a beer garden under chestnut trees. Local Bavarian cooking alongside international dishes. Popular with locals and holidaymakers alike – booking recommended!

Our regular spot when we're not cooking ourselves – in summer, preferably in the beer garden under the chestnut trees.

Pure Bavarian way of life! A warm, cosy dining room, hearty dishes and that typical Achental charm. Table reservations, food to go and a comfortable hotel for guests who'd like to stay longer.

For us, this is Achental inn culture at its finest – it's where we love to take visiting friends.

A genuinely Bavarian beer garden in Schleching/Mettenham. Regional and alpine cooking, a cosy inn and guest rooms. Warm hospitality in an idyllic setting.

The traditional bakery in the heart of Marquartstein – fresh Bavarian rolls and pretzels for breakfast on the terrace. And if you're feeding our sourdough starter: this is baking craftsmanship at its best to compare yours against.

Our address for breakfast rolls – and a constant source of inspiration for our own sourdough bread.

A café with homemade Italian ice cream, cakes, tiramisu and breakfast – plus a sun terrace for the afternoon. The village ice-cream parlour, no car ride needed.

Handmade ice cream on Grassau's Bahnhofstraße – the classic pit stop on a bike loop through the Achental valley. Open seasonally (approx. spring to September).