Shopping & Local Produce

The Schwarz family has kept bees for over 100 years, now in the third generation. On offer: beekeeper's honey, candles, honey liqueur, soaps and queen bees. Their hives stand in nature reserves in the Chiemgau along the Tiroler Ache river. Carries the "Qualität aus dem Achental" seal of regional quality.

At the Großrachlhof farm, the Sichler family produces sustainable organic eggs in harmony with nature. Genuine free range, a no-cull brother-rooster approach and animal welfare are at the heart of it all. Regional quality you can taste.

Our breakfast eggs come from here.

Artisan sourdough bakery – baked fresh daily in limited batches for the highest quality. Classic Bavarian rolls, pretzels, wholegrain breads, sweet pastries and savoury snacks. Perfect for putting together a hearty Bavarian snack!

Our staple for a good Brotzeit spread – and the benchmark we measure our own bread against.

A sustainably run farm with its own farm shop and regular farm-gate sales. Its Sossau smoked cheese has won the "Bayerische Käseschätze" award for Bavarian cheese treasures. Animal welfare and sustainability come first. Products are also available 24/7 from the vending machine.

A delicatessen with alpine-dairy cheese specialities, mountain-farm dairy products, cured bacon, honey and fine schnapps. Traditionally made and sustainably produced. Perfect for gifts and treats to take home.

An artisan mill in operation since 1506! Additive-free flour milled from regional grain, high-quality oils, dried fruit, nuts, teas and grain coffee. Spelt flour from pure, non-hybridised spelt. Mill tours can be booked as an event – for kindergartens and school classes too.

This is where we buy the flour for our rye sourdough – it doesn't get any fresher.

A local butcher's shop with traditional craftsmanship. Fresh meat and sausages from the region.

Our go-to address when the barbecue gets fired up on the terrace in the evening.